FoodAlgae working group organized a networking initiative called “What’s On The Menu Today?”, on December 19th, for its GreenCoLab members.
This internal event began with an Algae-burger Tasting Session, where different prototypes of algae burgers were subjected to acceptability tests, and it was later followed by a dinner experience with a specially prepared algae-based food menu composed of:
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Starters | Algae-Hummus with Toasts
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Main dish | Mini Algae-burgers
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Beverage to taste | Algae-Kombucha
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Dessert | Exotic Algae Mousse
