Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
Scalable extraction and isolation of phycocyanin with recovery of a secondary non-phycocyanin protein extract: comparison of centrifuge and membrane-based processes
Fractioning Macrocomponents of Nannochloropsis oceanica by High-Pressure Homogenization, Membrane Processing, and Ethanolic Extraction
Standards and Guidelines for Algae LCAs
Efficacy of Slow Sand Filtration Enriched with Trichoderma atroviride in the Control of Fusarium oxysporum in Soilless Cultivation Systems