Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
Assessing the Viability of Chitosan-Based Films Reinforced with Cellulose Nanofibers from Salicornia ramosissima Agro-Industrial By-Product for Food Packaging
Successive recycling of culture medium in the outdoor cultivation of Nannochloropsis oceanica in pilot-scale photobioreactors
Seasonal effect on the biochemical composition of Atlantic seaweeds cultivated in integrated multitrophic aquaculture
UAV-Based Soil Erosion Assessment in Mediterranean Agricultural Orchards