Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
UAV-Based Soil Erosion Assessment in Mediterranean Agricultural Orchards
Energy potential of orange peel waste in the Brazilian context
Characterization and evaluation of the energy potential of orange bagasse
Scalable extraction and isolation of phycocyanin with recovery of a secondary non-phycocyanin protein extract: comparison of centrifuge and membrane-based processes