Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Description GreenFerm aims to transform the sustainability of microalgae production…
Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
Chlorella vulgaris-enriched plant-based meat analogue: nutritional, vitamin B12 and techno-functional properties
Drying method matters: differential preservation of lipids, pigments, and carbohydrates in edible macroalgae Fucus vesiculosus, Gracilaria sp., and Ulva sp.
A two-stage cultivation strategy for the industrial production of the novel microalga Chlorococcum amblystomatis
Assessment of Cell Disruption Methods in an Integrated Multi-Product Biorefinery for Nannochloropsis oceanica: From Process Design to Economic Analysis