Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Description GreenFerm aims to transform the sustainability of microalgae production…
Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
Photobacterium damselae subsp. piscicida challenge reveals dietary animal protein hydrolysates modulate early immune, oxidative and barrier responses in European seabass (Dicentrarchus labrax)
Detection and mitigation of Paraphysomonas sp., a chrysophycean responsible for the collapse of industrial Tisochrysis lutea cultures
Microalgae protein: A comparison between spray-dryed and frozen paste cells
Influence of centrifugal pumps on Limnospira platensis cultivation: from impact on growth and morphology to a two‑stage industrial cultivation strategy