Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
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European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
Immunomodulatory effects of dietary methionine supplementation in rainbow trout (Oncorhynchus mykiss) juveniles: insights following vaccination and infection response against Yersinia ruckeri
Immunomodulatory inhibition of osteoclastogenesis by a marine microalgal ethanol fraction targeting T-cells, antigen presentation, and macrophage fate
Impact of seasons on industrial cultivation of Limnospira platensis (Spirulina): A year-round case study on biomass, phycocyanin, and protein productivity in Portugal
Evaluation of Chlorella vulgaris application as a biostimulant for lettuce growth in soilless culture